Organic Candied Hibiscus flowers from Spain

Let yourself be seduced by our delicate organic dried hibiscus flowers from Egypt.

They will brighten up your drinks, your dishes and your desserts, your pastries with their magnificent ruby color while spreading their many benefits to you.

Hibiscus, also called Bissap, Guinea Sorrel or Jamaican Flowers, is recommended to fight against hypertension and cholesterol.

Rich in vitamin C and polyphenol, hibiscus flowers are also an excellent beauty ally.

They stimulate hair growth and strengthen it.

They are excellent for your skin, thanks to their hydrating, strengthening and antioxidant properties.

Our delicate organic dried hibiscus flowers are grown, harvested by hand and selected before being dehydrated at low temperatures in Egypt.

This manufacturing process allows all the aromas to be preserved and thus guarantees a high quality product.

It is a product from certified organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious EPV candied kiwis from France will seduce you with their pretty green color and their slightly tangy sweet flavor.

They are grown in France and processed by craftsmen with the EPV (Living Heritage Company) label.

Kiwi fruit is low in calories and rich in vitamins, especially vitamin C.

It is full of minerals such as calcium and iron.

It strengthens the immune system and helps fight stress and fatigue.

This makes it the ideal fruit to spend the winter away from colds.

Our EPV candied kiwis from France can be eaten plain, in mueslis and will sublimate your pastries.

They flavor and add a tangy note to teas and infusions.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our whole organic AOP Ardèche candied chestnut is an excellent candied fruit, essential to French gastronomy.

Made using artisanal know-how, it is not very sweet, creamy to the core and coated with a thin, translucent glaze. A subtle note of Bourbon vanilla enhances it.

The chestnuts are collected and sorted by hand in Ardèche, France.

They benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

They are candied under tulle then delicately glazed with sugar using unique ancestral know-how.

The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

It is sold in an elegant golden box.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Indulge in the refined sweetness of our artisan glazed chestnuts, crafted with ancestral savoir-faire and French gourmet tradition.

Handmade in Provence by a master confectioner recognized by Gault & Millau and the Guide des Gourmands, these glazed chestnuts embody the perfect harmony of authenticity, precision, and natural indulgence.

Each chestnut, carefully hand-picked, is candied under fine tulle before being delicately glazed with sugar following a time-honored artisanal method.

Slowly confited, they reveal a tender, melt-in-the-mouth texture, enhanced by a subtle note of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and softness.

Presented in an elegant, minimalist box, they make a perfect gift or a refined treat to savor on any occasion.

HECOSFAIR sources directly from the artisan, ensuring freshness, traceability, and authenticity in every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be enchanted by our whole Cognac-glazed chestnuts, the result of an ancestral artisanal savoir-faire.

Handcrafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, they embody tradition, precision, and authentic indulgence.

The chestnuts, hand-harvested in the heart of Provence, are first candied under tulle before being delicately glazed with sugar using a time-honoured technique.

During this process, Cognac is added to the confit syrup, in which the chestnuts are left to rest slowly for several months.

This patient maceration — lasting around six months — infuses each chestnut with deep, subtle aromas, revealing the perfect harmony between the fruit’s sweetness and the finesse of the spirit.

Gently candied and glazed, they offer a soft, melting texture enhanced by a delicate touch of Bourbon vanilla.

Each ingredient is carefully selected for its superior quality, and every chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our Cognac-glazed chestnuts make a refined gift or a delicate treat to savour.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every creation.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be tempted by our whole chestnuts glazed with natural and vegan chocolate, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner recognized by Gault & Millau and the Guide des Gourmands, they embody tradition, precision, and genuine indulgence.

Each chestnut, handpicked with care, is candied under tulle before being delicately glazed with sugar using a unique method.

Slowly confited, then coated in premium chocolate, they reveal a melt-in-the-mouth texture enhanced by a subtle touch of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each marron glacé is individually wrapped to preserve its freshness and exquisite softness.

Presented in an elegant, minimalist box, our chocolate-glazed chestnuts are perfect to gift or to enjoy for a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every product.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be seduced by our delicate organic dried hibiscus flowers in powder from Egypt.

They will brighten up your drinks, your dishes and your desserts, your pastries with their magnificent ruby color while spreading their many benefits to you.

Hibiscus, also called Bissap, Guinea Sorrel or Jamaican Flowers, is recommended to fight against hypertension and cholesterol.

Rich in vitamin C and polyphenol, hibiscus flowers are also an excellent beauty ally.

They stimulate hair growth and strengthen it.

They are excellent for your skin, thanks to their hydrating, strengthening and antioxidant properties.

Our delicate organic dried hibiscus flowers are grown, harvested by hand and selected before being dehydrated at low temperatures in Egypt.

This manufacturing process allows all the aromas to be preserved and thus guarantees a high quality product.

It is a product from certified organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious candied aloe vera slices, highly prized for their many taste and nutritional benefits.

They are previously dried in a dryer, then candied by passionate artisans in Spain.

Aloe Vera is a plant with many virtues: Christopher Columbus nicknamed it the doctor in a pot.

In Mesopotamia, it was used to make a famous elixir of youth.

The Mayans called her the physician of the sky.

It was the plant of immortality in ancient Egypt.

Our delicious candied aloe vera slices can be eaten as delicious treats.

They are pesticide-free, GMO-free, artificial coloring and preservative-free.

They will enhance your breakfasts, your desserts, your pastries, your desserts, your smoothies, your cocktails.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).