Short description

Marcel Bio juices and nectars are gourmet and tasty, reflecting the production of our lands and pure fruits grown without pesticides.

Marcel Bio nectars are made from organic fruits carefully selected by Marcel's partner farmers.

Marcel Bio is committed to the Languedoc Roussillon fruit sector through a strong partnership with farmers allowing it to control its supplies of organic apples, pears, apricots, peaches and grapes of French origin.

Apricot nectar is made up of at least 50% fruit.

It is a 100% natural and local recipe, without additives or preservatives.

Tasting organic Marcel is a journey of flavors to the heart of agricultural land.

Organic Apricot Nectar from Provence - Direct producer

Short description

Marcel Bio juices and nectars are gourmet and tasty, reflecting the production of our lands and pure fruits grown without pesticides.

Marcel Bio nectars are made from organic fruits carefully selected by Marcel's partner farmers.

Marcel Bio is committed to the Languedoc Roussillon fruit sector through a strong partnership with farmers allowing it to control its supplies of organic apples, pears, apricots, peaches and grapes of French origin.

Apricot nectar is made up of at least 50% fruit.

It is a 100% natural and local recipe, without additives or preservatives.

Tasting organic Marcel is a journey of flavors to the heart of agricultural land.

2.37 €
VAT included
volume
  • 250 ml
  • 750 ml
Quantity
En stock

Ways To Pay

Ingredients :

Apricot puree* (>50%), water, sugar*. * Ingredients from organic farming. Fruit content 50% min

NUTRITIONAL VALUES FOR 100ML:

Energy 245 kJ / 58 kcal

Fat 0.1g

of which saturated fatty acids 0 g

Carbohydrates 12.9g

of which sugars 12.9 g

Protein 0.4g

Salt 0g

Originally from the mountains of Central Asia, the apricot tree grew in the wild 5 millennia ago and was introduced to Europe by Alexander the Great.

The Romans nicknamed it praecoquum, which means “precocious”.

Imported from Italy in the mid-15th century, it was not initially very successful in France, but 300 years later, apricot cultivation took off.

The apricot tree is present on 5 continents, but more than 50% of world apricot production is carried out in the Mediterranean basin.




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