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White turmeric powder organic & fairtrade from Kampot - Direct prod...
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  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...
  • White turmeric powder organic & fairtrade from Kampot - Direct prod...

White turmeric powder organic & fairtrade from Kampot - Direct producer


$10.02
$9.01Save 10%
VAT included

Let yourself be seduced by the aromas of mango and ginger with a very slight bitterness of our organic powdered white turmeric & Kampot fairtrade.

It is produced according to a traditional ancestral method by a Belgian cooperative established in Kampot, La Plantation.

Turmeric is harvested and selected by hand, then dehydrated immediately.

This manufacturing process allows all the aromas to be preserved, thus guaranteeing you a high quality product.

Widely used in curry since the Middle Ages, this antioxidant spice is renowned for its multiple virtues.

It perfumes and colors rice, meats, fish, soups, ice cream.

It is also an excellent beauty ally.

It stimulates the growth of hair of all types and strengthens it.

It is excellent for all skin types, thanks to its moisturizing, strengthening and antioxidant properties.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

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100% secure payment with PayPal & PayPlug – cards & 4x installments

 

Free delivery from €50 in France, €99 in Europe & €199 worldwide

 

Returns within 14 days (under certain conditions)

History

Turmeric is a plant native to eastern India, known and used since ancient times in cooking, traditional medicine and as a tincture.

In Europe, this plant, introduced by navigators, is mentioned in writings as early as the 6th century.

Its color reminiscent of saffron, it is nicknamed Indian saffron (Crocus indicus).

Its rhizomes resemble those of ginger, from which they are nevertheless distinguished by their intense yellow coloring.

The orange-colored pigment (curcumin), extracted from this tropical plant by scalding, is ideal for coloring leather, cotton, but also fine silk.

The highly decorative turmeric flowers are increasingly popular in modern artistic and creative floristics.

Traditional natural medicine

They are used in modern natural medicine to treat digestive ailments. And in traditional Chinese medicine, they are used for the prevention of certain infectious diseases and against diseases of the respiratory tract and also to strengthen the body.

Turmeric has always been known as a herbal medicine that activates blood circulation, lowers cholesterol levels and inhibits blood clotting.

In the kitchen

Turmeric turmeric powder is one of the main ingredients in curry mixes without which cooking. The classic curry powder consists of 20 different spices depending on the case. Turmeric gives it its sparkling yellow color, characteristic of top quality blends.

In classical cultivation countries, turmeric shoots and flowers are also eaten raw, as a vegetable or mixed with salads.

Vegan carrot and turmeric velouté recipe:

- 3 potatoes

- 3 turnips

- 2 roots of fresh turmeric

- 15 g of ginger

- Coriander

- 750g of carrots

- a vegetable broth

Peel your vegetables and cut them into pieces.

Put them all in your pressure cooker. Brown them in a little oil for two to three minutes over high heat.

Lower the heat, add your turmeric and ginger, then cover your vegetables with water.

Cook for about twenty minutes over medium heat.

Treat yourself !

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Specific References

EAN13
3701511703387

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