Coffee, chocolate, confectionery & aperitif

Our rare organic and fairtrade ground green coffee is the ripe seed of the coffee tree that has not undergone the roasting stage.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is cultivated between 1600m and 2000m altitude by small producers in Cuzco or Cusco, a region close to Machu Picchu, in Peru.

It comes from organic and fairtrade farming certified by Max Havelaar.

It is harvested between April and September and dried in the sun.

It is washed, then undergoes rapid wet fermentation.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

You can innovate by adding it to your recipes for smoothies, lattes, desserts, pastries and even certain dishes.

Region: Cusco

Altitude: 1600m - 2000m

Process: washed

Variety: Arabica Typica, Bourbon

Harvest period: April to September

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this delicious dark chocolate bar with unique and surprising flavors.

Let yourself be lulled by the strength and excellence of Haiti's Trinatario cocoa.

The bar is made by a French master chocolatier, in his workshop established in Meurthe-et-Moselle in France.

The cocoa beans come from the cooperative, Les planteurs de Jacmel, established in the southeast of Haiti.

This cooperative also trains, through its school, small Haitian cocoa producers.

The fruit coating is made from fresh and preferably organic fruit.

Our chocolate bar contains no flavoring, coloring or preservative.

Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the wonder and legends of Haiti through the delicate scents of our natural and fair trade coffee.

It is a rare and very fine coffee, which is of the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, not having undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules of organic farming and awaiting their certifications.

It is washed and then undergoes rapid fermentation by wet method.

Then it is dried in the sun.

Finally it is roasted and ground in the United States or France.

It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the wonder and legends of Haiti through the delicate scents of our natural and fair trade coffee.

It is a rare and very fine coffee, which is of the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, not having undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules of organic farming and awaiting their certifications.

It is washed and then undergoes rapid fermentation by wet method.

Then it is dried in the sun.

Finally it is roasted in the United States or France.

It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the mysteries and legends of Ethiopia through the delicate aromas of our organic & fairtrade Sidamo mocha coffee from Ethiopia.

The word "coffee" probably comes from the Arabic "K'hawah" meaning invigorating, but some linguists say it comes from the word "Kaffa", named after the province of Ethiopia where it was discovered.

Our coffee comes from a pure heirloom Arabica.

Arabica comes from Coffea Arabica which produces a fine and aromatic coffee.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.

It comes from organic farming certified by Ecocert.

Character: Gentle

Aromatic repertoire: delicious and fruity

Region: Sidamo

Altitude: 1800m

Varieties: Arabica heirloom

Process: washed coffee

Harvest period: November to January

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our rare Cuzco green coffee in organic & fairtrade beans is the ripe seed of the coffee tree that has not undergone the roasting stage.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is cultivated between 1600m and 2000m altitude by small producers in Cuzco or Cusco, a region close to Machu Picchu, in Peru.

It comes from organic and fairtrade farming certified by Max Havelaar.

It is harvested between April and September and dried in the sun.

It is washed, then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

It can also be roasted. It then gives off a sweet, slightly tangy coffee with notes of chocolate.

Aroma: chocolate

Region: Cusco

Altitude: 1600m - 2000m

Process: washed

Variety: Arabica Typica, Bourbon

Harvest period: April to September

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our delicate organic candied hibiscus flower from Spain which is very popular in gastronomy.

It will enhance your celebrations in a beautiful glass of champagne.

It can also be eaten as a delicious treat and will add a touch of refinement to your table.

It will add a touch of poetry and sweetness to your drinks, dishes and desserts.

Hibiscus flowers are grown, harvested and selected by hand in a cooperative in Thailand.

Then, in a family business in Spain, they are carefully immersed in a bath of cane sugar, then they are dried naturally.

Hibiscus, also called Bissap, Guinea Sorrel or Jamaican Flowers, is recommended to fight against hypertension and cholesterol.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 Do not consume this product in case of allergy to sulphites.

It is a 100% organic Arabica harvested in Peru.

Its fruity flavor seduces from the moment it enters the mouth and ends with a long aftertaste.

• Grand Cru Coffee with Coffee of Excellence designation (SCAE Standard)
• Certified coffee freshly ground and roasted in France by the three-star French champion, Sébastien Maurer
• Food allergen-free, additive-free, preservative-free, gluten-free coffee
• Bio-compostable and biodegradable packaging
• Capsule in PHA, biopolymer derived 100% from biosourced materials composed of cellulose and vegetable oils (Rapeseed and Coconut)
• OK Home compost certification ensures that the capsule fully degrades in 24 weeks at room temperature
• Compatible with all Nespresso® coffee machines (excluding Vertuo)