Coffee, chocolate, confectionery & aperitif

Let yourself be seduced by our premium organic raw Criollo cacao beans from Peru.

They are high-end products that offer a unique taste experience. Grown in the mountainous regions of Peru using organic methods, these cacao beans come from the Criollo variety, considered one of the rarest and most delicate in the world.

Criollo cacao is renowned for its exceptionally refined and complex taste. It is often described as less bitter than other cacao varieties, allowing for the full richness of its subtle aromas.

Raw Criollo cacao beans are particularly prized by lovers of high-end chocolate, who appreciate their delicate flavor and smooth texture.

These cacao beans come from organic plantations located in the mountainous regions of Peru, where the favorable climate and rich soils favor the cultivation of this exceptional variety. Local farmers grow and harvest the beans using organic methods, without the use of pesticides or chemical fertilizers. This environmentally friendly approach ensures sustainable cultivation and preserves the purity of the cacao's flavor.

Premium organic raw Criollo cacao beans from Peru are carefully selected for their exceptional quality. Farmers ensure that only the ripest and healthiest beans are harvested, guaranteeing optimal flavor. They are then naturally sun-dried to preserve all their aromas.

Once the cacao beans are harvested and dried, they are carefully packaged to maintain their freshness and nutritional properties. Thanks to this meticulous process, consumers can enjoy the authenticity and rich flavor of pure cacao.

Premium organic raw Criollo cacao beans from Peru offer numerous health benefits. They are rich in antioxidants, minerals such as magnesium and iron, and B vitamins. These essential nutrients help strengthen the immune system, promote cardiovascular health, and improve mood.

In addition to their nutritional benefits, these cacao beans are also versatile in the kitchen. They can be used to make homemade chocolate, indulgent desserts, healthy smoothies, or delicious hot drinks. Their subtle flavor and smooth texture pair perfectly with a variety of ingredients, allowing for the creation of unique and delicious recipes.

Premium organic raw Criollo cacao beans from Peru are the ideal choice for chocolate lovers seeking an exceptional taste experience and who value quality ingredients. Their subtle and complex flavor, organic cultivation, and ethical production make them a preferred option for chocolate connoisseurs looking for authentic, high-quality products. Taste these raw cacao beans, let yourself be carried away by their unique flavors and enjoy a true taste journey to the heart of Peru.

 Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be tempted by our delicious chocolate-covered almonds.

The almonds used are organic; they are grown, picked, and processed by local producers in France.

The almonds are roasted and then coated in organic dark chocolate over a layer of organic sugar for a crunchy texture.

The colors used are all-natural.

The almonds, packed with vitamins E and B, magnesium, calcium, iron, and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Our tasty vegan olivettes are almonds from Provence delicately coated with delicious dark chocolate vegan.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch.

The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

It is a variety derived from Bourbon and catuai plants.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.

This rare coffee has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

It is a variety derived from Bourbon and catuai plants.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.

This rare coffee has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

Skybury coffee is grown in Australia. It is a variety derived from Bourbon and catuai plants.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as helping slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

Roasted, it has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Indulge in the refined sweetness of our artisan glazed chestnuts, crafted with ancestral savoir-faire and French gourmet tradition.

Handmade in Provence by a master confectioner recognized by Gault & Millau and the Guide des Gourmands, these glazed chestnuts embody the perfect harmony of authenticity, precision, and natural indulgence.

Each chestnut, carefully hand-picked, is candied under fine tulle before being delicately glazed with sugar following a time-honored artisanal method.

Slowly confited, they reveal a tender, melt-in-the-mouth texture, enhanced by a subtle note of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and softness.

Presented in an elegant, minimalist box, they make a perfect gift or a refined treat to savor on any occasion.

HECOSFAIR sources directly from the artisan, ensuring freshness, traceability, and authenticity in every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.