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Our tasty raw and whole blanched organic almonds come to us from small family businesses in France.

They are ideal for your snacks, dishes, desserts and pastries.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative for a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat.

They increase the satiety effect and slow down the absorption of lipids.

They are a product from organic farming, certified by FR-BIO-09 or FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our Organic  dried chestnuts PDO from Ardèche will seduce you with their fine, tasty and delicately sweet taste.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They will sublimate all your sweet or savory preparations.

They come to us from a family business in the Ardèche in France.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are peeled and sorted by hand.

Our Organic AOP Ardèche dried chestnuts are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious organic and artisanal tagliatelle with squid ink are an essential specialty of French gastronomy.

They are made using a unique process and slow drying at low temperatures. They are laminated in the old fashioned way.

They are made from durum wheat and squid ink, which gives them this beautiful black color.

The cuttlefish is a marine mollusc, very present in the seas of Normandy.

It secretes a black liquid rich in melanin, which it ejects to protect itself when it feels in danger.

It is squid or sepia ink.

It is very popular in gastronomy for its virtues of natural coloring and for its mild taste that will sublimate your dishes and delight your taste buds.

They can be eaten plain or accompanied by seafood and cream.

It is a product from organic farming certified FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and seafood (possible traces of eggs, soy, etc.).

Our delicious tagliatelle with chia seeds and lemon, organic and artisanal, will seduce you with their refined taste.

They are made from durum wheat, chia and organic lemon.

“Chia” means “strength” in the Mayan language.

This little black, brown or white seed is a superfood that deserves to be known.

Very rich in omega 3, a source of energy, it is also a health ally for athletes, vegetarians and vegans.

It blends harmoniously with the tanginess of lemon.

These gourmet artisanal pastes also benefit from slow drying at low temperatures, and are drawn in bronze by passionate local artisans in France.

They are without artificial flavors or colors.

They are eaten with a drizzle of olive oil or sauce.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic buckwheat flour from Gascony.

It is produced in a stone mill at Auberge la Fenière in Provence, a star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat used is supplied via short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic apricot kernel powder is 100% French.

The organic apricots are grown and the kernels are processed and packaged in France.

It is an excellent beauty enhancer because it is an excellent exfoliator.

Without additives or preservatives, it will pamper your skin, especially during well-being and beauty massages.

It is a crueltyfree cosmetic product (without animal suffering) that cleanses, softens, moisturizes and illuminates our skin.

Apricot is also an excellent source of carbohydrates and provitamin A.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this organic and fair trade sugar made in France, made from white sugar beets.

Beet sugar is naturally white and contains 99.9% sucrose.

Beet sugar is an unrefined sugar.

It is the most produced sugar in France.

Beet juice is extracted, filtered, boiled to obtain syrup.

Then the latter is crystallized, dried and reduced to powder.

It will enhance your dishes, your desserts, your drinks.

It is a product from organic farming, certified FR-BIO-01 by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).