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Our delicious organic golden raisins from Smyrna will seduce you with their unique flavor, which is exclusive to this tasty grapes.

They are dried in the sun, slowly ripened and processed by the expert hands of local productors in Uzbekistan.

They are an excellent source of energy and adapt perfectly to all your recipes.

They are sulfite-free, colorant and GMO.

They are rich in calcium, iron, magnesium and potassium, minerals, carbohydrates, as well as vitamins, including B

It is an antioxidant that also helps reduce muscle fatigue.

They are a product from organic farming certified By Ecocert.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Organic  dried chestnuts PDO from Ardèche will seduce you with their fine, tasty and delicately sweet taste.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They will sublimate all your sweet or savory preparations.

They come to us from a family business in the Ardèche in France.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are peeled and sorted by hand.

Our Organic AOP Ardèche dried chestnuts are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious Cappello da Chef (Chef's Hat) pasta will seduce you with its originality.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world), tomato powder, spinach, beets and turmeric.

They are free of preservatives, flavors and artificial colors.

This gourmet artisan pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Lombardy, Italy.

They are eaten quite simply plain or accompanied by a sauce, in particular with tomato or cream.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic and artisanal tagliatelle with squid ink are an essential specialty of French gastronomy.

They are made using a unique process and slow drying at low temperatures. They are laminated in the old fashioned way.

They are made from durum wheat and squid ink, which gives them this beautiful black color.

The cuttlefish is a marine mollusc, very present in the seas of Normandy.

It secretes a black liquid rich in melanin, which it ejects to protect itself when it feels in danger.

It is squid or sepia ink.

It is very popular in gastronomy for its virtues of natural coloring and for its mild taste that will sublimate your dishes and delight your taste buds.

They can be eaten plain or accompanied by seafood and cream.

It is a product from organic farming certified FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and seafood (possible traces of eggs, soy, etc.).

Our delicious organic & fairtrade cashew nuts, fruits of the cashew tree, will delight your eyes and your taste buds.

They come from Vietnam and they also benefit from the Forest Garden label.

This label aims to improve local living conditions by offering new sources of income and food through the development of organic farming, to restore deforested areas and to protect local biodiversity.

Rich in omega 9, omega 6, calcium, selenium, they can be eaten raw, grilled, salted or sweetened.

They will also sublimate your dishes, your salads, your mueslis, your aperitifs, your desserts.

It is a product from organic farming.

They are marketed in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our organic dried Eucalyptus leaves from Portugal.

They are of excellent quality and have many virtues.

They are sun-dried, without preservatives, colorings or any additives.

Expectorant, antiseptic and astringent, this tree, from Australia, helps fight inflammation of the respiratory and digestive tracts.

It is a good remedy against colds, rhinitis, sinusitis, bronchitis or even flu and also helps fight asthma.

Our organic dried Eucalyptus leaves from Portugal are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Preparation :

Drink 3 times a day a cup of herbal tea prepared as follows:

pour approximately 150 ml of boiling water over a level teaspoonful (approximately 1.8 g) of eucalyptus leaves in a sachet.

Filter after 10 to 15 min.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the refined notes of thyme and oregano of our organic ajwain seeds and by their scents of camphor and lemon thyme for a wonderful journey of the senses in the Orient.

Also called ajwain or Indian tea, they are grown and processed in Rajastan, at the gates of the Thar Desert, in India, by a small family business.

Aromatic and delicately spicy, they will flavor your vegetables, your salads, your rice and will bring a refined touch to your preparations.

It is a product from organic farming, certified by Ecocert.

It is marketed in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious tagliatelle with chia seeds and lemon, organic and artisanal, will seduce you with their refined taste.

They are made from durum wheat, chia and organic lemon.

“Chia” means “strength” in the Mayan language.

This little black, brown or white seed is a superfood that deserves to be known.

Very rich in omega 3, a source of energy, it is also a health ally for athletes, vegetarians and vegans.

It blends harmoniously with the tanginess of lemon.

These gourmet artisanal pastes also benefit from slow drying at low temperatures, and are drawn in bronze by passionate local artisans in France.

They are without artificial flavors or colors.

They are eaten with a drizzle of olive oil or sauce.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic buckwheat flour from Gascony.

It is produced in a stone mill at Auberge la Fenière in Provence, a star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat used is supplied via short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).