Home

Naturally gray, our coarse salt PGI from Guérande Label rouge is made up of precious, high-quality gray crystals, highly appreciated by fine gourmets and great chefs.

This high-quality, 100% artisanal and natural salt is an essential condiment in French gastronomy.

It is harvested manually by passionate salt workers from a French cooperative in Brittany.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It benefits from the prestigious Label Rouge, a French label, which guarantees their taste and quality superiority in comparison to similar products.

It will enhance all your dishes, desserts and drinks.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

You will appreciate the refined and intense notes of this delicious chocolate almond milk from La Mandorle, a French company established in Paris.

It will seduce you, in drink and in cooking, for your sweet recipes.

It is prepared from peeled and partially de-oiled organic fruits, intense cocoa and it is delicately sweetened with agave syrup.

In combination with lithothamne algae, the almond is enriched with calcium and magnesium for optimized synergy.

On a daily basis, this chocolate almond milk provides essential nutrients in addition to a balanced diet and a healthy lifestyle.

This ready-to-use drink does not contain milk or gluten.

It comes from organic farming, certified FR-BIO-01.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

You will appreciate the refined and subtle notes of this delicious vanilla almond milk from La Mandorle, a French company established in Paris.

It will seduce you, in drink and in cooking, for your sweet recipes.

It is prepared from pruned and partially de-oiled organic fruit, natural vanilla extract and delicately sweetened with agave syrup.

In combination with lithothamne algae, the almond is enriched with calcium and magnesium for optimized synergy.

On a daily basis, this almond milk with vanilla provides essential nutrients in addition to a balanced diet and a healthy lifestyle.

This ready-to-use drink does not contain milk or gluten.

It comes from organic farming, certified FR-BIO-01.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Delicately velvety and fragrant, COCO CUISINE BIO milk from La Mandorle, a French company based in Paris.

Unctuous and light, delicate and refined, it adapts to all your savory and sweet fantasies.

It deliciously replaces the classic liquid cream, in simple topping, in incorporation to thicken or lighten a sauce, for an original and tasty exotic note.

It is formulated without milk, gluten or soy.

It is also without added sugar because it contains sugars naturally present in coconut.

It is ready to use, does not contain milk or gluten.

It comes from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our fine salt PGI from Guérande Label Rouge comes from coarse gray salt PGI from Guérande Label Rouge, which is made up of precious, high-quality gray crystals, highly appreciated by fine gourmets and great chefs.

This high-quality, 100% artisanal and natural salt is an essential condiment in French gastronomy.

It is harvested manually by passionate salt workers from a French cooperative in Brittany.

It is dried then ground.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It benefits from the prestigious Label Rouge, a French label, which guarantees their taste and quality superiority in comparison to similar products.

It will enhance all your dishes, desserts and drinks.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic & fairtrade date sugar from the oases of the Sahara desert, in Tunisia.

It is a natural sweetener, without additives or preservatives.

A sweetener is a substitute sugar or false sugar, because it has a sweet taste but it contains less sucrose than sugar itself.

Consumed for millennia, dates are an excellent source of energy.

It is very rich in carbohydrates, amino acids, proteins, minerals and antioxidants.

It is virtually fat free and helps fight high blood pressure and fatigue.

It is heated with steam and then ground using a method that retains its virtues.

It will be tasted, like brown cane sugar, in your dishes, your aperitifs, your starters, your drinks, your desserts.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our succulent farfalles or Pasta Papillons with fresh organic eggs are made in an artisanal way from top quality wheat produced in France by passionate local producers.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and anything that will make you happy.

It is a product from organic farming, certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our AOP Roussillon red apricot jam comes from the ancestral traditional know-how of La Cuillère Gourmande, using fruits grown in France.

Roussillon AOP AOC red apricots are an exceptional product allowing excellent preparations.

It benefits from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

It also benefits from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore enhanced!

It also protects the environment because the temperature rises more quickly, which saves energy.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our fine brown cane sugar or organic brown sugar from Reunion Island will enhance your preparations with its notes of rum, cinnamon and vanilla.

It is full of sucrose, zinc, copper, magnesium, manganese, calcium, amino acids, fiber, vitamins A, B1, B2, B6 and C.

The harvest of organic cane is exclusively manual, traditionally done with a machete, which protects the plants often uprooted by mechanical harvesting, protects the soil from fire and preserves the quality of the sugar.

The stems are then quickly transported to the sugar factory and transformed by respiration and fermentation.

The juice is extracted then crystallized.

Raw sugar is naturally golden.

It will enhance your dishes, your desserts, your drinks.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).