Organic and Artisanal Farfalles or Butterfly Pasta with fresh eggs from France - direct producer

Our delicious organic tagliatelle with saffron from Gâtinais will seduce you with their refined taste.

They are made from organic durum wheat and organic saffron, grown and processed in France.

There are no artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature, and are bronze-drawn by, in France, by passionate local artisans.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our delicious organic spinach tagliatelle will seduce you with their refined taste.

They are made from Kronos durum wheat (the latter has the reputation of being the best wheat in the world) and spinach powder.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn in Italy by passionate local artisans.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic & artisanal chocolate tagliatelle from Italy are a unique and precious product that impresses with its intense flavor.

They are made from high quality durum wheat and cocoa.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten simply plain or accompanied by a sweet sauce or red fruits.

Our delicious organic Italian chocolate tagliatelle are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious tagliatelle with chia seeds and lemon, organic and artisanal, will seduce you with their refined taste.

They are made from durum wheat, chia and organic lemon.

“Chia” means “strength” in the Mayan language.

This little black, brown or white seed is a superfood that deserves to be known.

Very rich in omega 3, a source of energy, it is also a health ally for athletes, vegetarians and vegans.

It blends harmoniously with the tanginess of lemon.

These gourmet artisanal pastes also benefit from slow drying at low temperatures, and are drawn in bronze by passionate local artisans in France.

They are without artificial flavors or colors.

They are eaten with a drizzle of olive oil or sauce.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious Barolo PDO red wine tagliatelle, artisanal and natural, are an essential dish of Italian gastronomy.

They are made with Kronos wheat semolina (reputed to be the best wheat in the world), beets, fresh eggs and DOCG red wine from Barolo.

The latter is a mythical wine from Piedmont.

It is rich, powerful and reminiscent of Bordeaux wine in France.

In Italy, it benefits from the DOCG label which is an Italian appellation (Denomination of Controlled and Guaranteed Origin), equivalent to the French AOC (Protected Designation of Origin) which guarantees the terroir at the national level.

It also benefits from the prestigious AOP (Protected Designation of Origin) label, a European label that guarantees its provenance.

This gourmet pasta benefits from slow drying at low temperature, and is bronze drawn by passionate craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil, parmesan cheese, a truffle sauce (white or black), red wine.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1L of water, 10g of salt, 100g of pasta.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Our delicious organic and artisanal tagliatelle with French quinoa will seduce you with their refined taste.

They are made from durum wheat and Quinoa flour, grown and processed in France.

Quinoa, often mistaken for a cereal, is in fact a vegetable that is highly appreciated for its slimming properties and benefits for the vascular-cardiac system.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by , in France, by passionate local craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious Cappello da Chef (Chef's Hat) pasta will seduce you with its originality.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world), tomato powder, spinach, beets and turmeric.

They are free of preservatives, flavors and artificial colors.

This gourmet artisan pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Lombardy, Italy.

They are eaten quite simply plain or accompanied by a sauce, in particular with tomato or cream.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).