Our succulent Farfalles or natural organic butterflies made in France are made from top quality wheat produced in France by passionate local producers.
These gourmet artisanal pastas also benefit from slow drying at low temperature.
They can be enjoyed plain, or with garlic tempered in olive oil or sprinkled with Espelette pepper and cheese.
You can also cook them in salads with seasonal vegetables and whatever will make you happy.
It is a product from organic farming certified FR-BIO-01.
They are sold in a recyclable kraft bag, produced by a French family business.
The zip closure allows you to better store your products.