Our pasta

Our succulent Farfalles or natural organic butterflies made in France are made from top quality wheat produced in France by passionate local producers.

These gourmet artisanal pastas also benefit from slow drying at low temperature.

They can be enjoyed plain, or with garlic tempered in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and whatever will make you happy.

It is a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Our succulent Farfalles or natural organic butterflies from France are made from top quality wheat produced in France by passionate local producers.

These gourmet artisanal pastas also benefit from slow drying at low temperature.

They can be enjoyed plain, or with garlic tempered in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and whatever will make you happy.

It is a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Our succulent organic tagliatelle with Espelette pepper PDO from France are made from premium wheat and Espelette pepper PDO, produced in France, by passionate local artisans.

They can be enjoyed plain, or with garlic tempered in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and whatever will make you happy.

Our succulent organic tagliatelless with Espelette pepper from France are a product from organic farming certified FR-BIO-01.

They are marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Our delicious organic chocolate tagliatelle from Italy are a unique and precious product that impresses with its intense flavor.

They are made from high quality durum wheat and cocoa.

They are handcrafted. They are dried at low temperature for over 18 hours and are bronze-drawn by passionate craftsmen in Italy, using traditional methods.

They can be enjoyed plain or with a sweet sauce or red fruits.

Our delicious organic chocolate tagliatelle from Italy are a product from organic farming certified FR-BIO-10.

They are sold in a recyclable kraft bag, zipped, produced by a French family business.

Our delicious organic tagliatelle with squid ink are an essential specialty of gourmet French cuisine.

They are made from durum wheat and squid ink, which gives them that beautiful black color.

They are handcrafted by a unique process and slow drying at low temperature, a pledge of real know-how, by passionate craftsmen in France.

They can be eaten plain or with seafood and cream.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better preserve your products.

Our delicious organic Cappello da Chef (Chef's Hat) pasta will seduce you with their refined taste.

They are made from durum wheat, vegetables and are free from artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperatures, and are bronze-drawn by passionate artisans in Lombardy, Italy.

They can be enjoyed plain or with a sauce, especially tomato or cream.

They are a product from organic farming certified FR-BIO-10.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better preserve your products.

Our delicious organic tagliatelle with porcini mushrooms will seduce you with their refined taste.

They are made from durum wheat, wheat germ, porcini mushrooms and are free from artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperatures, and are bronze-drawn by passionate artisans in Tuscany, Italy.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-10.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Our delicious organic tagliatelle with white truffle is a must in Italian gastronomy.

They are made with durum wheat and pregiato white truffle and are free from artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature, and are bronze-drawn by passionate artisans in Molise, Italy.

Di Iorio Tarfufi products have been honored with the "Oscar of Quality Award", which rewards the quality of the productions of this family business.

They are eaten with a truffle sauce, a thick cream sauce and cheese.

They are a product from organic farming certified FR-BIO-10.

They are sold in a recyclable kraft bag.