Organic & artisanal Farfalle or butterfly pasta 3 colors from France - direct producer

Our delicious tagliatelle with porcini mushrooms and AOC AOP Ardèche chestnuts, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperature and are laminated in the old fashioned way.

They are free of artificial flavors and colors.

They are made from top quality durum wheat, porcini mushrooms and chestnut flour.

The latter benefit from the prestigious European PDO label, a protected designation of origin, which guarantees their provenance.

They also benefit from the prestigious French label AOC, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle 3 colors from France will seduce you with their refined taste and their bright colors.

They are made with top quality organic durum wheat, tomato, beetroot, organic spinach and fresh eggs by passionate artisans in France.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature. They are laminated in the old fashioned way.

They are eaten with a drizzle of olive oil or tomato sauce, pesto, cream or a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, etc.).

Our succulent farfalles or Pasta Papillons with fresh organic eggs are made in an artisanal way from top quality wheat produced in France by passionate local producers.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and anything that will make you happy.

It is a product from organic farming, certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our delicious organic and artisanal tagliatelle with French quinoa will seduce you with their refined taste.

They are made from durum wheat and Quinoa flour, grown and processed in France.

Quinoa, often mistaken for a cereal, is in fact a vegetable that is highly appreciated for its slimming properties and benefits for the vascular-cardiac system.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by , in France, by passionate local craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious tagliatelle with porcini mushrooms IGP Fungo Di Borgotaro, organic & artisanal, will seduce you with their refined taste.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and IGP Fungo Di Borgotaro porcini mushrooms.

The latter benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their elaboration.

This gourmet artisan pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate artisans in Tuscany, Italy.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese, or with a ceps sauce.

They are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our succulent tagliatelle with Espelette pepper AOP organic and artisanal from France are made from top quality wheat and Espelette pepper AOP of the highest quality, produced in France, by passionate local artisans.

Espelette PDO pepper is a slightly spicy pepper and a flagship of French gastronomy.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Our succulent tagliatelle with organic Espelette pepper AOP and artisanal from France benefit from a slow drying at low temperature, and they are rolled in the old way.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

It is a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious AOC AOP d'Ardèche chestnut tagliatelle, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperatures and are laminated in the traditional way.

They are without artificial flavors or colors.

They are made from premium durum wheat and chestnut flour.

The latter benefit from the prestigious European AOP label, protected designation of origin, which guarantees its provenance.

They also benefit from the prestigious French AOC label, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our delicious natural and artisanal white truffle tagliatelle are a must in Italian gastronomy.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and pregiato white truffles.

The white truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious natural and artisanal white truffle tagliatelle are free of preservatives and artificial colors.

This gourmet artisanal pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Molise, Italy.

They are eaten with a truffle sauce, a thick cream sauce and cheese, or a drizzle of olive oil.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).