Our sugars, salts & sweeteners Premium

Let yourself be seduced by this organic and fair trade sugar made in France, made from white sugar beets.

Beet sugar is naturally white and contains 99.9% sucrose.

Beet sugar is an unrefined sugar.

It is the most produced sugar in France.

Beet juice is extracted, filtered, boiled to obtain syrup.

Then the latter is crystallized, dried and reduced to powder.

It will enhance your dishes, your desserts, your drinks.

It is a product from organic farming, certified FR-BIO-01 by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our coarse salt from the Kalahari Desert.

It is a salt of great purity.

It is 100% natural, shaped by nature 300 million years ago.

It is extracted from an ancient salt lake, Lake Makgadikgadi, located in the Kalahari Desert, between South Africa and Botswana.

In taste, it is balanced and intense, with a nice length in the mouth.

Their richness in minerals and trace elements is remarkable, in the right balance, facilitates the absorption and use of salt by the body for optimal functioning, vitality and health.

Indeed, it contains all the essential minerals and trace elements naturally present in salt, including magnesium, zinc and potassium.

It will enhance your dishes, desserts and drinks as a final touch.

It is also very popular for cosmetic recipes and massages.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

With our elegant Persian brown candy sugar sticks, discover a trendy way to sweeten your coffees, teas, infusions or any drink of your choice.

They are made in an artisanal way with crystallized cane sugar.

The latter is full of sucrose, zinc, copper, magnesium, manganese, calcium, amino acids, fiber, vitamins A, B1, B2, B6 and C.

The cane is harvested exclusively with a machete, which protects the plants that are often uprooted by mechanical harvesting, and preserves the quality of the sugar.

The stalks are then quickly transported to the sugar refinery and transformed by respiration and fermentation.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

With our elegant Persian white candy sugar sticks, discover a trendy way to sweeten your coffees, teas, infusions or any drink of your choice.

They are made in an artisanal way with crystallized cane sugar.

The latter is full of sucrose, zinc, copper, magnesium, manganese, calcium, amino acids, fiber, vitamins A, B1, B2, B6 and C.

The cane is harvested exclusively with a machete, which protects the plants that are often uprooted by mechanical harvesting, and preserves the quality of the sugar.

The stalks are then quickly transported to the sugar refinery and transformed by respiration and fermentation.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Maldon salt is 100% artisanal and natural salt.

It is a flagship of English gastronomy. 

This salt was crafted with great skill, employing the same traditional artisanal methods used in the coastal town of Maldon since 1882.

It is a pyramidal flower of salt with a pronounced salty taste despite its surprising lightness.

It is one of the only salts that does not require a grinder because it crumbles between the fingers and cracks very easily between the teeth.

It will sublimate all your dishes and your desserts and your drinks.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our exceptional black Cyprus salt, which comes from the Larnaca region on the island of Cyprus.

This Cypriot treasure is a uniquely flavored salt with a pyramid-shaped structure.

It is an exceptional sea salt with its crunchy texture and black color.

This dark coloring is due to the addition of purified vegetable charcoal to the white pyramidal salt of Cyprus.

Cyprus black salt will accompany all your dishes, giving them a surprising and original touch.

This unusual and very decorative salt is used like fleur de sel.

To add after cooking, with a pestle or in a mill.

You can also enjoy it as table salt for your dishes, your starters, your desserts and your cocktails.

It is also very popular in cosmetics.

Let yourself be seduced by our exceptional Hawaiian black salt, a salt that is very popular with gourmets and in gastronomy.

It has a strong salty property and a powerful, almost smoky flavor.

It comes from a natural mixture of sea salt and pure lava charcoal, produced in the volcanic seabed of Hawaii.

Hawaiian black salt is a very decorative finishing salt, which is ideally used when serving.

You can also use it as table salt for your dishes, starters and desserts.

You can also enjoy it with certain fruits like melon or mango.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic & fairtrade agave sugar from Mexico is a natural sweetener and an excellent alternative to traditional sugar.

A sweetener is a substitute sugar or false sugar, because it has a sweet taste but it contains less sucrose than sugar itself.

Which makes it less caloric and causes fewer cavities.

Its glycemic index is low: GI26.

It comes from the processing of agave, the Tequila tree, by small family businesses in Mexico.

It is 100% pure and contains no artificial colors, flavors or preservatives.

It will seduce you with its tender and delicate flavor and will ideally enhance your desserts, your coffee or tea, your cocktails.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Hawaiian red salt, a unique and original salt, produced in an artisanal manner on the island of Molokai in the Hawaiian archipelago.

It is also called Alae in reference to the name of the sacred volcanic red clay of this archipelago.

In fact, Hawaii's red salt is a clever blend of sea salt, extracted from a region where the water is exceptionally pure, and clay, made from volcanic rocks from the volcanoes of this archipelago.

The result is an atypical product with a stunning flavor.

Hawaiian red salt offers a delicately iodized scent and a note of toasted hazelnuts, due to the clay that composes it.

It will enhance your dishes, your desserts and your drinks.

Use preferably as a final touch to your dishes.

Its beautiful brick red color will brighten up your preparations.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).