Organic & fairtrade Cassia cinnamon powder from Kampot - Direct producer

Let yourself be seduced by the intoxicating aroma and warm flavor of our organic & fairtrade Kampot cassia cinnamon powder, also called false cinnamon, by differentiation with Ceylon PGI cinnamon, itself called real cinnamon.
It has a more pronounced taste than the latter and remains the cinnamon most used in cooking.
It will delicately and pleasantly flavor your dishes, drinks and desserts.
It will add an exotic touch to your dishes: it enhances sauces, curry or couscous.
It will enhance your hot drinks, such as hot chocolate, mulled wine or herbal teas and infusions.
Known since Antiquity, cinnamon, the inner bark of the cinnamon tree, is a powerful antioxidant, rich in dietary fiber and a source of energy.
Our organic & fairtrade cassia cinnamon is harvested and processed by hand by local producers.
It is a product from organic farming certified by ECOCERT.
It is sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).





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