Fine Foods

Let yourself be seduced by the qualitative and gustatory richness of our organic white Chia seeds made in France.

They are rarer than black chia seeds and more sought after.

They come from the flower of the plant called Salvia Hispanica, a kind of sage native to Mexico.

This little black, brown or white seed is a superfood that deserves to be known.

"Chia" would mean "strength" in the Mayan language.

Its color does not influence the quality of the grain or its virtues.

However, depending on its color, the seed will have slightly different coloring properties and taste.

Very rich in omega 3, a source of energy, it is also a healthy ally for athletes, vegetarians and vegans.

Our organic white Chia seeds made in France come to us from French producers in Occitanie, in the south-west of France.

Very popular with the Aztecs, they will marry marvelously with your dishes, your desserts, your drinks and your pastries.

It is a product from organic farming, certified by FR-BIO-01.

They are marketed in a recyclable zipped kraft bag.

 It is recommended not to exceed more than 15g of chia seeds per day in its consumption.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our organic smoked garlic, an exceptional product very popular in French gastronomy.

This novel food is made from garlic, grown and processed in Occitanie, in the south of France.

Smoking gives delicious woody notes to pink garlic and also allows it to be better preserved and its many health benefits.

You will be seduced by its slightly spicy and slightly sweet taste and its subtle aroma.

It is without additives or preservatives.

It is therefore cultivated and transformed in France by passionate producers for generations.

Our organic smoked garlic will enhance all your dishes, especially simmered dishes.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic dried white and black mulberries will seduce you with their delicate flavor.

These are super fruits rich in iron, fiber and vitamin C.

They are dried in the sun, without preservatives, colorings or additives.

They will sublimate your snacks, your drinks, your desserts.

They are grown in a certified organic area in Uzbekistan, cultivated by local farmers, the Fairtrade community, made up of the Dustkul Bogi, Turkiston Gulba and Turob Bobo groups.

However, there is currently no standard to certify FAIRTRADE blackberries internationally.

So, although they meet the current fair trade requirements, they cannot receive the logo and fair trade farmers do not receive any premium.

They are a product from organic farming certified by AT-BIO-301.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

You will appreciate the delicate marriage between bitterness and sweetness of this delicious almond milk with matcha from La Mandorle, a French company established in Paris.

With a unique taste and nutritional harmony, this milk combines the excellence of green tea, known for its detoxifying and antioxidant properties, with almond milk full of nutrients and alkalizing elements.

The lithothamnium seaweed reinforces its richness in calcium.

A source of protein, it contributes daily to increasing muscle mass and maintaining bone balance.

Source of calcium, it is necessary for the maintenance of normal bones and teeth.

Without sugar, you can consume it according to your desires.

It is ready to use, contains neither milk nor gluten.

It is a product from organic farming, certified FR-BIO-01.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and thyme from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and rosemary from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our organic & fairtrade pomegranate powder from Uzbekistan will sublimate your pastries, desserts, smoothies and infusions.

It goes perfectly with chocolate.

It is also very popular for cosmetic beauty treatments.

Pomegranate arils are dried in the sun, without preservatives, dyes or additives.

Then they are crushed without the skin of the fruit.

Rich in vitamins, the pomegranate is an essential superfruit.

It contains a lot of vitamins A, C, potassium and antioxidants.

These are known to strengthen the body's defense mechanism.

It can have a stimulating effect and helps fight chronic fatigue, listlessness, infections and inflammation.

It is a product from organic farming certified AT-BIO-301.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic & artisanal chocolate tagliatelle from Italy are a unique and precious product that impresses with its intense flavor.

They are made from high quality durum wheat and cocoa.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten simply plain or accompanied by a sweet sauce or red fruits.

Our delicious organic Italian chocolate tagliatelle are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).