Fine Foods

Our tasty raw and whole blanched organic almonds come to us from small family businesses in France.

They are ideal for your snacks, dishes, desserts and pastries.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative for a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat.

They increase the satiety effect and slow down the absorption of lipids.

They are a product from organic farming, certified by FR-BIO-09 or FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our tasty organic Medjool date, one of the finest in the world.

It comes to us from the Oases of Morocco, where it thrives after its reintroduction in 2009.

Indeed, this date, originating in the palm groves of the Errachidia region, was devastated by an epidemic in the 19th century.

Consuming for millennia has been an excellent source of energy.

It is very rich in carbohydrates, amino acids, proteins, minerals and antioxidants.

It is virtually fat free and helps fight high blood pressure, fatigue and labor pains.

It will be tasted in your dishes, your aperitifs, your starters, your drinks, your desserts.

It is a product from organic farming, certified by Ecocert.

It is marketed in a recyclable kraft bag, with a zip closure.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the caramel notes of our palm flower sugar Thnot Bio Fairtrade PGI of Cambodia.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a natural sweetener made from the flower sap of the Tnoth palm or Kampong Speu sugar palm.

A sweetener is a substitute sugar or false sugar, because it has a sweet taste but it contains less sucrose than sugar itself.

The Tnoth palm is a symbol of Cambodia and Khmer culture.

The picker climbs the tree and makes small incisions on the flowers.

The sap is heated to obtain a syrup which is then transformed into sugar.

The latter has a low glycemic index.

It will enhance your dishes, desserts and drinks by giving them an exotic side.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Pink Himalayan salt is the purest salt in the world.

Rock salt is hand mined from the heart of the Himalayan foothills, in the mines of Khewra, Pakistani Kashmir region.

It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits, 500 and 1000 meters deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which oxidizes, turning the salt pink to red.

Very popular with gourmets, it is also a beauty ally in cosmetics and an air purifier.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic & fair trade green raisins from Khorog will seduce you with their unique aroma, which is exclusive to this tasty grape.

They are sun-dried, slowly ripened and processed by the expert hands of local producers in Uzbekistan.

They are an excellent source of energy and adapt perfectly to all your recipes.

They are sulfite-free, dye-free and GMO-free.

They are rich in calcium, iron, magnesium and potassium, mineral salts, carbohydrates, as well as vitamins, especially B.

It is an antioxidant that also helps reduce muscle fatigue.

They are a product from organic farming certified FR-BIO-10.

They are marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic golden raisins from Smyrna will seduce you with their unique flavor, which is exclusive to this tasty grapes.

They are dried in the sun, slowly ripened and processed by the expert hands of local productors in Uzbekistan.

They are an excellent source of energy and adapt perfectly to all your recipes.

They are sulfite-free, colorant and GMO.

They are rich in calcium, iron, magnesium and potassium, minerals, carbohydrates, as well as vitamins, including B

It is an antioxidant that also helps reduce muscle fatigue.

They are a product from organic farming certified By Ecocert.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Organic  dried chestnuts PDO from Ardèche will seduce you with their fine, tasty and delicately sweet taste.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They will sublimate all your sweet or savory preparations.

They come to us from a family business in the Ardèche in France.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are peeled and sorted by hand.

Our Organic AOP Ardèche dried chestnuts are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious Cappello da Chef (Chef's Hat) pasta will seduce you with its originality.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world), tomato powder, spinach, beets and turmeric.

They are free of preservatives, flavors and artificial colors.

This gourmet artisan pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Lombardy, Italy.

They are eaten quite simply plain or accompanied by a sauce, in particular with tomato or cream.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic and artisanal tagliatelle with squid ink are an essential specialty of French gastronomy.

They are made using a unique process and slow drying at low temperatures. They are laminated in the old fashioned way.

They are made from durum wheat and squid ink, which gives them this beautiful black color.

The cuttlefish is a marine mollusc, very present in the seas of Normandy.

It secretes a black liquid rich in melanin, which it ejects to protect itself when it feels in danger.

It is squid or sepia ink.

It is very popular in gastronomy for its virtues of natural coloring and for its mild taste that will sublimate your dishes and delight your taste buds.

They can be eaten plain or accompanied by seafood and cream.

It is a product from organic farming certified FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and seafood (possible traces of eggs, soy, etc.).