Mix of organic chestnut flour PDO from Ardèche & IGP rice from Camargue & buckwheat from Gascogne gluten free - Direct producer

Let yourself be seduced by our delicious organic long white rice PGI from Camargue.

Organic long white rice PGI from Camargue is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It comes directly from Camargue rice growing associated with duck farming.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-10.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 12 minutes in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic parboiled PGI rice from Camargue.

Organic PGI parboiled rice from Camargue is produced, picked and processed in Camargue, in the south of France, by local producers using ancestral know-how.

It is a rice on which parboiling has been carried out, unstickable and quicker to cook.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

Long parboiled rice is ideal for preparing your paellas and salads.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 10 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious tagliatelle with porcini mushrooms and AOC AOP Ardèche chestnuts, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperature and are laminated in the old fashioned way.

They are free of artificial flavors and colors.

They are made from top quality durum wheat, porcini mushrooms and chestnut flour.

The latter benefit from the prestigious European PDO label, a protected designation of origin, which guarantees their provenance.

They also benefit from the prestigious French label AOC, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our Organic AOP chestnut flour from Ardèche is fine, tasty and delicately sweet.

She is gluten free.

It will sublimate all your sweet or savory preparations, especially your desserts.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are shelled, sorted by hand before being crushed in a mill with granite wheels.

The chestnuts are ground as and when ordered so that our customers always receive freshly obtained flour.

They benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

Our Organic AOP chestnut flour from Ardèche is a product from organic farming.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our Organic  dried chestnuts PDO from Ardèche will seduce you with their fine, tasty and delicately sweet taste.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They will sublimate all your sweet or savory preparations.

They come to us from a family business in the Ardèche in France.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are peeled and sorted by hand.

Our Organic AOP Ardèche dried chestnuts are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The organic semi-complete PGI Camargue rice used is supplied via a short circuit directly from local producers.

It is a rice that is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic buckwheat flour from Gascony.

It is produced in a stone mill at Auberge la Fenière in Provence, a star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat used is supplied via short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat and rice used are supplied via short circuit directly from local producers.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious AOC AOP d'Ardèche chestnut tagliatelle, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperatures and are laminated in the traditional way.

They are without artificial flavors or colors.

They are made from premium durum wheat and chestnut flour.

The latter benefit from the prestigious European AOP label, protected designation of origin, which guarantees its provenance.

They also benefit from the prestigious French AOC label, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our Organic chestnuts PDO from Ardeche in shell, will seduce you with their fine, tasty and delicately sweet taste.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They will sublimate all your sweet or savory preparations.

They come to us from a family business in the Ardèche in France.

Our Organic AOP Ardèche dried chestnuts are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).