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Organic & fairtrade christmas black tea PGI Darjeeling from Himalayan
$8.44
$7.60Save 10%
VAT included
Let yourself be seduced by our exceptional organic & fairtrade PGI Darjeeling Christmas tea From the Himalayas, India.
It is a clever blend of black tea, spices, orange peel, organic & fairtrade cardamom from Kampot and fragrant organic dried Damascus roses.
IGP Darjeeling black tea, organic and fair trade, nicknamed the champagne of teas, comes from the Darjeeling tea plantations, at the foot of the Himalayas, in India.
The Darjeeling tea gardens benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how of local producers.
All others are labeled and carefully selected.
It will accompany with its aroma and delicate taste your moments of cocooning, your festive meals and will deliciously warm your evenings or your mornings in autumn or winter.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (90°C) for 5 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Black tea is rich in antioxidants known as polyphenols. These antioxidants help improve blood circulation and fight diseases associated with aging. Tea is also rich in caffeine, vitamins, minerals, and theanine (amino acid improving concentration), stimulating and promoting better concentration. Finally, it takes care of your digestive system by fighting infections.
It is, moreover, recommended to improve the concentration of calcium in the body, and thus participate in the slowing down of osteoporosis.
The little story
The history of Christmas tea dates back to Victorian times in England when tea parties were very popular. In the 1860s, Royal Tea Parties were held during the holiday season. Hot drinks were specially prepared for these events. It was customary to serve tea with so-called "hot" spices to combat winter ailments. The tradition would then have spread throughout the country. Today, we drink this tea all year round.
The way to paradise is through a teapot, says an English proverb.
Tea is an institution in the United Kingdoms, but also in many other countries such as China, Japan, India, Turkey, Morocco ...
Tea has been a popular drink since ancient times, when its consumption spread to Japan and the Arab world in the 9th century and to Europe in the 16th century.
This aromatic beverage is obtained by infusing the dried leaves of the tea tree, a small shrub native to the Himalayas.
Tea was the most consumed drink in the world in the 20th century, after water.
There is a wide range of this drink, aromatic, tasty or thirst-quenching, obtained by infusion or percolation of water on various preparations from the small leaves and buds of the tea plant.
Its aroma and quality depend on the terroir, the method of cultivation and the transformations undergone after the harvest.
The teas obtained are differentiated by their "color": black, green, Oolong, yellow, white.
Rich in epigallocatechin, epigallocatechin gallate, theanine and caffeine, tea is both sought after for its taste, its energizing and relaxing properties as well as for its positive effects on health.
Better known as red tea in China because of its infusion and color, black tea or Anglo-Indian tea is fully oxidized green tea. It is very popular in the West. Indeed, while green tea loses its freshness after 12 to 18 months, black tea can be stored for several years without losing its flavor. It is therefore more easily transportable and marketable
Black tea is obtained by the orthodox method or the Crush, Tear, Curl process, two manufacturing methods developed by the British in the 19th century.
To obtain this tea, the leaves, once picked, are immediately spread on grids to be dried in a natural way. Today, this withering step is increasingly done indoors, so growers can control the humidity and temperature in the room.
The leaves are then rolled up and screened, then placed on tables to initiate the oxidation process under well-defined temperature and hydrometry conditions. Then they are roasted at a temperature of 100 ° C in order to stop their oxidation.
Nowadays, black tea is available in a wide variety of flavors.
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Specific References
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Our exceptional organic and fair trade green tea PGI comes from Darjeeling tea plantations, at the foot of the Himalayas, in India.
The Darjeeling tea gardens benefit from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally the geographical area of their production as well as the know-how used in their development.
This exceptional tea is cultivated and harvested manually by small local producers.
It is a light and floral tea, which has retained its properties intact because it has been little oxidized during its manufacture.
It is rich in vitamin C and catechins.
The latter has much more powerful properties than those of a simple antioxidant.
Green tea is also a fat burner.
Our organic Darjeeling green tea from the Himalayas is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (80°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our organic and fair trade PGI Darjeeling black tea, nicknamed the champagne of teas, from the Darjeeling tea plantations, at the foot of the Himalayas, in India.
The Darjeeling tea gardens benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
This tea is grown and harvested manually by small local producers In India.
It is a green tea that has been completely oxidized.
Oxidation allows for better conservation.
It is produced mainly using two traditional and ancestral methods, which have not changed since the 19th century: the “orthodox method” and the “CTC”.
It helps fight aging, diabetes, cholesterol.
A source of calcium, it is also beneficial for bones.
It is a fair trade product, from organic farming, certified by ECOCERT.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (90°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our exceptional organic ceremonial Matcha tea from Uji.
Green tea leaves are harvested by hand and selected from the best plantations in Kyoto. These delicate organic green tea leaves are reduced to a very fine powder.
Ceremonial matcha is one of the best matchas in the world. It is used for the matcha tea ceremony which requires precise, graceful gestures, almost a choreography.
It is also a powerful antioxidant that provides energy, speeds up metabolism and controls blood sugar levels.
It is free of colorings, preservatives and sugar. It will enhance your teas, your pastries, your drinks and even your dishes with its sweet nutty note and a pleasant slight bitterness.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our exceptional organic black Matcha tea.
It is an Earl Gray black tea powder, selected from the best plantations in China.
It is mixed with Reggio Calabria PDO bergamot oil, which gives it a lemony note.
It benefits from the prestigious AOP label, protected designation of origin, a European label which guarantees their provenance.
It is free of colorings, preservatives and sugar.
It is also a powerful antioxidant that provides energy, speeds up metabolism and controls blood sugar levels.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They feature a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They have a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They feature a borosilicate glass infuser.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They feature a borosilicate glass infuser, a stainless steel filter placed elegantly in the spout and a bamboo lid.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They feature a borosilicate glass infuser, a stainless steel filter placed elegantly in the spout and a bamboo handle.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Let yourself be seduced by our exceptional Organic White Monkey tea, grown and processed by local Chinese producers.
White tea owes its name to the appearance of its leaves and buds covered with a silvery down.
It is slightly oxidized, about 12%.
To obtain these rare traditional wines, young leaves are picked with the buds.
They are dried in the sun, then baked at 100°C.
Very little processed, white tea therefore retains many of the properties of fresh tea.
It thus has a high content of antioxidants, polyphenols and vitamins.
To preserve its subtle fragrance, it is best to prepare it with lukewarm water.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (60-65°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our exceptional organic black Matcha tea.
It is an Earl Gray black tea powder, selected from the best plantations in China.
It is mixed with Reggio Calabria PDO bergamot oil, which gives it a lemony note.
It benefits from the prestigious AOP label, protected designation of origin, a European label which guarantees their provenance.
It is free of colorings, preservatives and sugar.
It is also a powerful antioxidant that provides energy, speeds up metabolism and controls blood sugar levels.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our organic and fair trade PGI Darjeeling black tea, nicknamed the champagne of teas, from the Darjeeling tea plantations, at the foot of the Himalayas, in India.
The Darjeeling tea gardens benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
This tea is grown and harvested manually by small local producers In India.
It is a green tea that has been completely oxidized.
Oxidation allows for better conservation.
It is produced mainly using two traditional and ancestral methods, which have not changed since the 19th century: the “orthodox method” and the “CTC”.
It helps fight aging, diabetes, cholesterol.
A source of calcium, it is also beneficial for bones.
It is a fair trade product, from organic farming, certified by ECOCERT.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (90°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
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Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
