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Free delivery for mainland France from €50, from €99 for Europe & from €199 for countries outside Europe.
Our AOP Roussillon red apricot jam comes from the ancestral traditional know-how of La Cuillère Gourmande, using fruits grown in France.
Roussillon AOP AOC red apricots are an exceptional product allowing excellent preparations.
It benefits from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.
It also benefits from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.
The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.
He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.
The taste is therefore enhanced!
It also protects the environment because the temperature rises more quickly, which saves energy.
Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
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Free delivery from €50 in France, €99 in Europe & €199 worldwide
Returns within 14 days (under certain conditions)
Ingredients :
Apricot, cane sugar, gelling agent (lemon pectin).
Shelf life: date of manufacture +4 years
Net weight: 50g
Keep refrigerated after opening and consume quickly.
Nutritional Values for 100g:
241.00 KCAL
For 100g
Lipids 0.10g
Of which saturated fatty acids 1.00g
Carbohydrates 59.50g
Of which sugars 59.00g
Protein 0.53g
Fibers 1.10g
Salts 25.70g
Our gourmet strawberry jam from Gard comes from the traditional ancestral know-how of La Cuillère Gourmande, from fruits grown in France.
The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.
He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.
The taste is therefore heightened!
It also preserves the environment because the temperature rise is faster, which saves energy.
Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
The traditional organic jams of the Counts of Provence are cooked in Provence with ancestral traditional know-how from fruits grown in France.
Their know-how, over 30 years old, has enabled them to develop recipes rich in flavor, delicately sweetened with cane sugar.
They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.
The taste is therefore heightened!
Cooking in a cauldron also preserves the environment because the temperature rise is faster, which saves energy.
Their raw materials come from organic farming.
Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our gourmet Gard fig jam is the result of La Cuillère Gourmande's traditional expertise, using fruit grown in France.
Gard figs are a high-quality product that allows for excellent preparations.
The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.
He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.
The taste is therefore enhanced!
It also protects the environment because the temperature rises more quickly, which saves energy.
Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).