Organic & artisanal Farfalle or butterfly pasta 3 colors from France - direct producer

Our delicious tagliatelle with porcini mushrooms and AOC AOP Ardèche chestnuts, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperature and are laminated in the old fashioned way.

They are free of artificial flavors and colors.

They are made from top quality durum wheat, porcini mushrooms and chestnut flour.

The latter benefit from the prestigious European PDO label, a protected designation of origin, which guarantees their provenance.

They also benefit from the prestigious French label AOC, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our succulent farfalles or Pasta Papillons with fresh organic eggs are made in an artisanal way from top quality wheat produced in France by passionate local producers.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and anything that will make you happy.

It is a product from organic farming, certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious tagliatelle with chia seeds and lemon, organic and artisanal, will seduce you with their refined taste.

They are made from durum wheat, chia and organic lemon.

“Chia” means “strength” in the Mayan language.

This little black, brown or white seed is a superfood that deserves to be known.

Very rich in omega 3, a source of energy, it is also a health ally for athletes, vegetarians and vegans.

It blends harmoniously with the tanginess of lemon.

These gourmet artisanal pastes also benefit from slow drying at low temperatures, and are drawn in bronze by passionate local artisans in France.

They are without artificial flavors or colors.

They are eaten with a drizzle of olive oil or sauce.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle with Italian hazelnuts will seduce you with their refined taste.

They are made from durum wheat and organic hazelnuts from Italy.

They are without artificial flavors or colors.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our delicious organic & artisanal chocolate tagliatelle from Italy are a unique and precious product that impresses with its intense flavor.

They are made from high quality durum wheat and cocoa.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten simply plain or accompanied by a sweet sauce or red fruits.

Our delicious organic Italian chocolate tagliatelle are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle 3 colors from France will seduce you with their refined taste and their bright colors.

They are made with top quality organic durum wheat, tomato, beetroot, organic spinach and fresh eggs by passionate artisans in France.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature. They are laminated in the old fashioned way.

They are eaten with a drizzle of olive oil or tomato sauce, pesto, cream or a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, etc.).

Our delicious organic tagliatelle with saffron from Gâtinais will seduce you with their refined taste.

They are made from organic durum wheat and organic saffron, grown and processed in France.

There are no artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature, and are bronze-drawn by, in France, by passionate local artisans.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).