Organic & Gluten Free Deoiled Pumpkin Seed Flour from Austria

Our delicious gluten-free organic & fairtrade cashew flour will delight your eyes and taste buds.

Cashew nuts are grown, picked with care and processed by the expert hands of local producers in Uzkekistan.

Cashew nuts, rich in omega 9, omega 6, calcium, selenium, keep all their taste and nutritional qualities.

Our delicious organic & fairtrade cashew nut flour from Uzbekistan will sublimate your dishes, your pastries, your desserts.

It is a product from organic farming, certified by ECOCERT.

It is marketed in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our tasty organic and gluten-free walnut kernel flour comes directly from a producer in Périgord.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

It also benefits from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

Our tasty AOP AOC Périgord organic walnut kernel flour will sublimate your dishes and pastries.

Our delicious nuts, with a subtle taste, are grown, harvested and processed in the traditional way in attractive mills or on family farms.

Walnuts are rich in B vitamins, they are a powerful anti-oxidant.

They fight against cholesterol and promote the heart system.

Walnuts are rich in B vitamins, they are a powerful anti-oxidant.

Our tasty AOP AOC du Périgord organic walnut kernel flour is a product from organic farming, certified by FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The organic semi-complete PGI Camargue rice used is supplied via a short circuit directly from local producers.

It is a rice that is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Organic AOP chestnut flour from Ardèche is fine, tasty and delicately sweet.

She is gluten free.

It will sublimate all your sweet or savory preparations, especially your desserts.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are shelled, sorted by hand before being crushed in a mill with granite wheels.

The chestnuts are ground as and when ordered so that our customers always receive freshly obtained flour.

They benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

Our Organic AOP chestnut flour from Ardèche is a product from organic farming.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from chickpeas from Vaucluse, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The Vaucluse chickpeas, buckwheat and rice used are supplied via a short circuit.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our gluten-free Siberian organic cedar pine nut flour.

It is rich in proteins, minerals and vitamins contained in the pine nuts.

These are crushed after the extraction of the cedar pine nut oil.

It contains antioxidants and acids that lower levels of bad cholesterol (LDL) in our blood and help prevent heart disease. Indispensable for the diet of pregnant and breastfeeding women, vegetarians and athletes.

It is recommended for increased physical activity, lack of vitamins, disease of the respiratory, cardiovascular or digestive systems.

It will sublimate your protein cocktails, your vegetarian milk, your pastries, your desserts, your breads.

It is certified organic RU-BIO-161.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from AOP chestnuts, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

Chestnuts benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).