Organic black Garlic Morado PGI de Las Pedroñeras from Spain - Direct producer

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PGI from Drome.

Black garlic PGI from Drome is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Drome.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France, in the Drome, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic powder PDO from Voghiera.

Black garlic PDO from Voghiera is an innovative novel food that is very popular in italian gastronomy.

It comes from the long maturation at low temperature of white garlic PDO from Voghiera.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in Italy, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the aromatic power and natural finesse of our Organic French Garlic Granules.

Grown and processed in northern and southern France by passionate producers, this garlic reflects the very best of French terroir.

Its light texture and intense fragrance elevate stews, marinades, sauces, and infused oils — an essential ingredient in both gourmet and everyday cuisine.

As early as the late 19th century, Pasteur demonstrated garlic’s natural antibacterial properties, later used during World War II as a natural alternative to penicillin.

A simple gesture, rich in history and life — a symbol of returning to common sense and the strength of nature.

Rich in flavor and natural benefits, our organic garlic helps support the immune system while adding a savory, authentic touch to your culinary creations.

🌡️ Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

⚠️ This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be charmed by our Smoked Garlic from Arleux (PGI) — a jewel of Northern France and a symbol of rare ancestral savoir-faire.

Born from the union of Arleux pink garlic and a traditional wood and peat smoking process, it embodies the warmth of the hearth, the patience of time-honoured gestures, and the nobility of an authentic product.

Its woody, delicately sweet aroma offers an enveloping softness that transforms the simplest dishes into refined creations.

In a purée, a sauce, a rustic soup or roasted vegetables, it releases an incomparable aromatic depth — subtle, generous, and irresistibly comforting.

Awarded the PGI – Protected Geographical Indication, this smoked garlic is the only one in Europe officially recognised for the quality of its terroir and its unique artisanal smoking method.

Each bulb is grown, braided, and smoked by hand in Arleux, following a tradition preserved for centuries.

Natural and free from additives or preservatives, it retains all its virtues and its rural soul — while captivating both great chefs and fine gourmets seeking authenticity and sophistication.

HECOSFAIR sources directly from French producers through short supply chains, ensuring freshness, traceability, and the true character of every product.

🌡️ Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

⚠️ This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be charmed by the aromatic power and subtle smokiness of our Smoked Organic Garlic Granules.

Cultivated and crafted in Germany by passionate producers, this garlic embodies a unique expertise combining traditional craftsmanship and organic excellence.

Its delicate smoking process reveals sweet and slightly spicy notes that enhance stews, sauces, marinades, and gourmet creations alike.

This ancestral technique not only preserves the garlic’s natural taste and nutritional value but also elevates its deep, woody aroma.

A true symbol of authentic craftsmanship and respect for nature, our smoked organic garlic adds a refined, warm, and distinctive touch to all your culinary creations.

🌡️ Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

⚠️ This product contains sulphites. May also contain traces of other allergens (eggs, soy, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PDO from Cadours.

Black garlic PDO from Cadours is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of purple garlic PDO from Cadours.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in France, in Cadours, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional natural black garlic.

Black garlic PGI from Lautrec Label Rouge is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lautrec Label Rouge.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It benefits from the prestigious Label Rouge, a French label, which guarantees their taste and quality superiority compared to similar products.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PGI from Lomagne.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lomagne.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the character and strength of the unique flavors of our organic wild garlic from France.

It is cultivated and processed in France, in Picardy or in the Vosges.

It is characterized by its aroma and flavor close to those of garlic but more subtle and refined.

It is an essential element of beautiful and good family and friendly cooking, in dishes to be enjoyed hot or cold.

It will enhance your dishes and sauces.

It also has many medicinal properties.

Indeed, helps fight diabetes and hypertension.

It promotes blood circulation and helps fight intestinal ailments.

Finally, it has stimulating properties which promote the cardiovascular system.

It is a product from organic farming, certified by FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our fermented organic garlic flower that comes directly from a farm in Quebec.

It's a tasty and unique touch of garlic that will enhance your dishes without masking the taste of delicate dishes.

It is an essential element of a beautiful and good family and friendly cuisine.

It will enhance your pasta, sauces or seafood.

It also has many medicinal properties.

Pasteur proved at the end of the 19th century that garlic is a natural antibiotic capable of destroying bacteria.

It was used during the last world war, as an alternative to penicillin.

It is a product from organic farming.

It is sold in a beautiful glass jar, recyclable and refillable.

 Before opening, this product can be stored at room temperature.

After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PDO from Voghiera.

Black garlic PDO from Voghiera is an innovative novel food that is very popular in italian gastronomy.

It comes from the long maturation at low temperature of white garlic PDO from Voghiera.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in Italy, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic paste PGI from Lomagne.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lomagne.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

 Once the jar is opened, we advise you to keep the product for 6 months in the refrigerator, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic cream PDO from Voghiera.

Black garlic PDO from Voghiera is an innovative novel food that is very popular in italian gastronomy.

It comes from the long maturation at low temperature of white garlic PDO from Voghiera.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in Italy, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the gentle refinement of our pure organic honey PGI from Provence with black garlic PGI from Lomagne.

This subtle blend of these two super foods will allow you to benefit from their nutritional qualities and their exceptional virtues.

Organic black garlic and organic honey both come from French producers.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

They benefit from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

Our organic honey from PGI Provence with black garlic IGP from Lomagne. will enhance your aperitifs, desserts, drinks and dishes.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Heat the jar in a water bath in case of crystallization.

Crystallization is a change in the natural state of honey that has not been pasteurized. It retains all its qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).