Organic & vegan bear candies from France - Direct producer

Let yourself be charmed by the HECOSFAIR Signature Gift Box of artisanal glazed chestnuts, an invitation to discover four expressions of excellence — creations born from the mastery of exceptional French artisans.

This exquisite collection brings together:

✨ 2 Cognac Glazed Chestnuts – handcrafted in Provence by a French master confectioner recognised by Gault & Millau and Le Guide des Gourmands, combining the delicacy of candied chestnuts with the deep, refined aromas of Cognac.

✨ 2 Rum Glazed Chestnuts – crafted in Provence by the same distinguished artisan, the result of a slow candying and maceration process revealing warm, spicy notes enhanced by a touch of Bourbon vanilla.

✨ 2 Vegan & Natural Chocolate Glazed Chestnuts – handcrafted in Provence by the same artisan, marrying the richness of cocoa with the smooth sweetness of candied chestnuts in an elegant, gourmet creation with no compromise on natural purity.

✨ 2 Poire Williams Glazed Chestnuts – chestnuts hand-harvested in Naples, then glazed in Provence by a French house founded in 1864, offering fruity and floral notes of rare delicacy.

Each chestnut is slowly candied under muslin, delicately glazed and individually wrapped by hand to preserve its tenderness and freshness.

Presented in a HECOSFAIR Signature Box, elegant and refined, these glazed chestnuts embody the very essence of fine French confectionery — a perfect balance of craftsmanship, authenticity and sensory delight.

HECOSFAIR carefully selects and works directly with its artisan partners to ensure full traceability, freshness and authenticity in every creation.

An exceptional creation to savour slowly or to offer — for a moment of pure refinement.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be enchanted by our whole rum-glazed chestnuts, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, these delicacies embody tradition, precision, and authentic pleasure.

Each chestnut, hand-picked at harvest, is first gently candied under tulle before being delicately glazed with sugar according to a unique, time-honored method.

During the preparation, a fine rum is added to the candying syrup, in which the chestnuts slowly rest for several months.

This patient six-month maceration gives them subtle, deep aromas, revealing the full richness of the fruit and the refined character of the spirit.

Slowly candied and then glazed, they offer a melting texture enhanced by a delicate touch of Bourbon vanilla.

Every ingredient is carefully selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our rum-glazed chestnuts are perfect for gifting or savoring in a moment of pure indulgence.

HECOSFAIR works directly with the artisan to ensure the freshness and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Our delicious EPV candied kiwis from France will seduce you with their pretty green color and their slightly tangy sweet flavor.

They are grown in France and processed by craftsmen with the EPV (Living Heritage Company) label.

Kiwi fruit is low in calories and rich in vitamins, especially vitamin C.

It is full of minerals such as calcium and iron.

It strengthens the immune system and helps fight stress and fatigue.

This makes it the ideal fruit to spend the winter away from colds.

Our EPV candied kiwis from France can be eaten plain, in mueslis and will sublimate your pastries.

They flavor and add a tangy note to teas and infusions.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicate organic candied hibiscus flower from Spain which is very popular in gastronomy.

It will enhance your celebrations in a beautiful glass of champagne.

It can also be eaten as a delicious treat and will add a touch of refinement to your table.

It will add a touch of poetry and sweetness to your drinks, dishes and desserts.

Hibiscus flowers are grown, harvested and selected by hand in a cooperative in Thailand.

Then, in a family business in Spain, they are carefully immersed in a bath of cane sugar, then they are dried naturally.

Hibiscus, also called Bissap, Guinea Sorrel or Jamaican Flowers, is recommended to fight against hypertension and cholesterol.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 Do not consume this product in case of allergy to sulphites.

Let yourself be seduced by our whole candied chestnuts with Williams Pear — an exquisite harmony between the sweetness of the Italian fruit and the refinement of French craftsmanship.

Handcrafted in Provence by a French maison combining tradition, precision and authentic pleasure since 1864, these chestnuts embody the natural elegance of fine confectionery.

Harvested by hand in Naples, Italy, the chestnuts are carefully candied under muslin before being delicately glazed with sugar using a unique ancestral method.

During preparation, Williams Pear is subtly infused into the candied syrup, in which the chestnuts rest slowly for several months.

This patient maceration, lasting around six months, imparts delicate fruity and floral aromas, revealing both the finesse of the pear and the richness of the chestnut.

Slowly candied and then glazed, they offer a melt-in-the-mouth texture enhanced by a hint of Bourbon vanilla.

Each ingredient is carefully selected for its quality, and every candied chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, refined box, our Williams Pear candied chestnuts are a true invitation to indulgence — perfect for gifting or savoring in a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to guarantee the freshness, traceability and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be seduced by our delicious candied aloe vera slices, highly prized for their many taste and nutritional benefits.

They are previously dried in a dryer, then candied by passionate artisans in Spain.

Aloe Vera is a plant with many virtues: Christopher Columbus nicknamed it the doctor in a pot.

In Mesopotamia, it was used to make a famous elixir of youth.

The Mayans called her the physician of the sky.

It was the plant of immortality in ancient Egypt.

Our delicious candied aloe vera slices can be eaten as delicious treats.

They are pesticide-free, GMO-free, artificial coloring and preservative-free.

They will enhance your breakfasts, your desserts, your pastries, your desserts, your smoothies, your cocktails.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be enchanted by our whole Cognac-glazed chestnuts, the result of an ancestral artisanal savoir-faire.

Handcrafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, they embody tradition, precision, and authentic indulgence.

The chestnuts, hand-harvested in the heart of Provence, are first candied under tulle before being delicately glazed with sugar using a time-honoured technique.

During this process, Cognac is added to the confit syrup, in which the chestnuts are left to rest slowly for several months.

This patient maceration — lasting around six months — infuses each chestnut with deep, subtle aromas, revealing the perfect harmony between the fruit’s sweetness and the finesse of the spirit.

Gently candied and glazed, they offer a soft, melting texture enhanced by a delicate touch of Bourbon vanilla.

Each ingredient is carefully selected for its superior quality, and every chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our Cognac-glazed chestnuts make a refined gift or a delicate treat to savour.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every creation.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.