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Exceptional Creations Signed by Star Chefs and Talented Artisans from Around the World
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Each creation is the expression of unique expertise, where technical rigor blends with artistic sensitivity to create unforgettable taste experiences.
Each recipe enhances the flavors of rare and organic ingredients, carefully selected with respect for nature. Behind each choice lies a story: that of a preserved terroir, a committed producer, or a tradition reinvented.
Exceptional creations that awaken the senses, invite you on a journey, and celebrate the French art of living, as well as the refinement of gastronomic cultures from elsewhere.
Like an invitation to discovery, each creation invites you on a journey where indulgence becomes an art and taste, an emotion.
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“The fine art of gastronomy is a warm art. It transcends the barrier of language, makes friends among civilized people, and warms the heart.”
Savor our Rare Coffees and travel to the heart of the aromatic treasures of the world
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Discover exceptional coffees: Bourbon Pointu, Jamaican Blue Mountain, Kopi Luwak...
Precious coffees, green or roasted, whole beans or ground, from micro-lots cultivated by passionate producers.
From the most delicate sweetness to the most full-bodied intensity, each cup reveals a story and an emotion.
These aromatic treasures invite you on a journey and celebrate the rarest terroirs, where each bean bears the imprint of a land and ancestral know-how.
An elegant ritual, to be savored as a sensory and poetic experience.
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"There is a liquor, dearer to the poet, Who Virgil lacked, and whom Voltaire adored; It's you, divine coffee, whose lovely liqueur, Without altering the head, the heart flourishes."
Elegance and Well-Being: Our Handmade Beauty Tools in Semi-Precious Stones
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Immerse yourself in the soothing world of semi-precious stones—rose quartz, jade, amethyst, and more.
These natural gems radiate positive energies, soothe the mind, and illuminate the skin through massage rituals inherited from ancestral traditions.
Complement these beauty rituals with our cruelty-free, natural, and environmentally friendly cosmetics. Authentic beauty, where well-being meets elegance and ethics.
Each gesture becomes a sacred ritual, a precious pause where body and soul reconnect.
In this soothing setting, beauty reveals itself as an art of living.
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“Real beauty is so special, so new, that we do not recognize it as such. »
Elegance of the Art of the Table, Harmony of Noble Materials and Conviviality
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Enhance your home by enveloping it in elegance and refinement.
Noble materials—delicate porcelain, luminous crystal, Carrara marble, or Murano glass—infuse harmony and beauty into every space.
Entertaining, sharing, living: the art of homemaking becomes an art of living.
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"Happiness is not a diamond as big as a house, it is a mosaic of small stones, none of which often has a general and real value for others. This big diamond, this blue rose, this big happiness, this monolith happiness, is a dream."
Our succulent farfalles or Pasta Papillons with fresh organic eggs are made in an artisanal way from top quality wheat produced in France by passionate local producers.
This gourmet artisanal pasta also benefits from slow drying at low temperature.
They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.
You can also cook them in salads with seasonal vegetables and anything that will make you happy.
It is a product from organic farming, certified FR-BIO-01.
They are sold in a recyclable kraft bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to taste them:
Cook for about 8 minutes in boiling water.
Rule of three “1s”:
1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.
Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).
Let yourself be seduced by the notes of chocolate and cashew nuts of our rare organic Cuzco coffee from Peru, roasted in France.
It is a 100% pure organic Arabica Typica bourbon coffee.
It is grown between 1300m and 1700m altitude by small producers in Cuzco or Cusco, a region near Machu Picchu, in Peru.
It is harvested in July and is dried in the sun.
This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.
It is part of a “Café Selva Norte” program led by small Peruvian farms, engaged in agroforestry and reforestation of the country.
This lovely composition of flavors gives it a nice complexity with a nice length in the mouth.
The climatic conditions and means implemented give a very characteristic, fabulous coffee.
Region: Cuzco or Cusco (near Machu Picchu)
Processing: Wet process, sun dried
Altitude: 1300m to 1700m
Variety: Bourbon Typica Castilla Limani
Cutting profile: light acidity, medium intensity
Flavors: cocoa, cashew
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our organic & fairtrade smoked black pepper PGI from Kampot is ranked among the best peppers in the world.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
Cold smoking for long hours accentuates its woody side and gives it warm, round, slightly liquorice notes, with a very nice length in the mouth.
It gives it a subtle and elegant scent.
It is produced by a cooperative established in Kampot.
Only the ripe pepper clusters with grains of a beautiful dark green color are picked by hand one by one.
The day's harvest is processed the same day.
The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.
The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our loves in a cage or organic and fair-trade dried Physalis are among the super fruits.
Nicknamed Bay of the Incas and originating from the sacred valley of the Peruvian Andes, they flourished in the imperial gardens.
They have incomparable nutritional properties.
They are rich in fiber and vitamin C.
They can be eaten plain, mixed with other dried fruits or in tasty desserts.
They are grown at over 2000 meters above sea level, on small mountainside plantations in Colombia by local FAIRTRADE farmers.
The berries of physalis are harvested by hand when they reach maturity, then the berries are cleaned and dried in the sun.
It is a product from organic farming certified by AT-BIO-301.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our rare Skybury coffee from Australia.
It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.
It is a variety derived from Bourbon and catuai plants.
This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.
In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.
This rare coffee has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.
Character: harmonious
Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy
Region: Queensland, Australia
Altitude: 100 - 900m
Process: Washed coffee
Variety: Bourbon, catuai
Harvest period: July - August
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by the caramel notes of our palm flower sugar Thnot Bio Fairtrade PGI of Cambodia.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is a natural sweetener made from the flower sap of the Tnoth palm or Kampong Speu sugar palm.
A sweetener is a substitute sugar or false sugar, because it has a sweet taste but it contains less sucrose than sugar itself.
The Tnoth palm is a symbol of Cambodia and Khmer culture.
The picker climbs the tree and makes small incisions on the flowers.
The sap is heated to obtain a syrup which is then transformed into sugar.
The latter has a low glycemic index.
It will enhance your dishes, desserts and drinks by giving them an exotic side.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Consume in moderation:
Sugar consumption per day and per person should not exceed 50g.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our delicious organic & artisanal chocolate tagliatelle from Italy are a unique and precious product that impresses with its intense flavor.
They are made from high quality durum wheat and cocoa.
They are handcrafted.
They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.
They are eaten simply plain or accompanied by a sweet sauce or red fruits.
Our delicious organic Italian chocolate tagliatelle are a product from organic farming.
They are sold in a recyclable kraft bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to taste them:
Cook for about 4 to 6 minutes in boiling water.
Rule of three “1s”:
1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.
Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).
Let yourself be seduced by the delicate aromas and sweet flavor of our organic & fairtrade star anise or star anise from Kampot.
It is produced by a cooperative in Cambodia.
The fruits of the badan tree are harvested by hand, then processed according to ancestral traditional methods.
It has a delicious fresh and warm aroma, reminiscent of licorice flavors.
Widely used in herbal medicine, it is renowned for its anti-inflammatory, digestive and aphrodisiac properties.
It can be enjoyed in desserts, infusions, dishes and cocktails.
It is sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be charmed by the HECOSFAIR Signature Gift Box of artisanal glazed chestnuts, an invitation to discover four expressions of excellence — creations born from the mastery of exceptional French artisans.
This exquisite collection brings together:
✨ 2 Cognac Glazed Chestnuts – handcrafted in Provence by a French master confectioner recognised by Gault & Millau and Le Guide des Gourmands, combining the delicacy of candied chestnuts with the deep, refined aromas of Cognac.
✨ 2 Rum Glazed Chestnuts – crafted in Provence by the same distinguished artisan, the result of a slow candying and maceration process revealing warm, spicy notes enhanced by a touch of Bourbon vanilla.
✨ 2 Vegan & Natural Chocolate Glazed Chestnuts – handcrafted in Provence by the same artisan, marrying the richness of cocoa with the smooth sweetness of candied chestnuts in an elegant, gourmet creation with no compromise on natural purity.
✨ 2 Poire Williams Glazed Chestnuts – chestnuts hand-harvested in Naples, then glazed in Provence by a French house founded in 1864, offering fruity and floral notes of rare delicacy.
Each chestnut is slowly candied under muslin, delicately glazed and individually wrapped by hand to preserve its tenderness and freshness.
Presented in a HECOSFAIR Signature Box, elegant and refined, these glazed chestnuts embody the very essence of fine French confectionery — a perfect balance of craftsmanship, authenticity and sensory delight.
HECOSFAIR carefully selects and works directly with its artisan partners to ensure full traceability, freshness and authenticity in every creation.
An exceptional creation to savour slowly or to offer — for a moment of pure refinement.
🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.
⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.
🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.
Let yourself be seduced by our whole candied chestnuts with Williams Pear — an exquisite harmony between the sweetness of the Italian fruit and the refinement of French craftsmanship.
Handcrafted in Provence by a French maison combining tradition, precision and authentic pleasure since 1864, these chestnuts embody the natural elegance of fine confectionery.
Harvested by hand in Naples, Italy, the chestnuts are carefully candied under muslin before being delicately glazed with sugar using a unique ancestral method.
During preparation, Williams Pear is subtly infused into the candied syrup, in which the chestnuts rest slowly for several months.
This patient maceration, lasting around six months, imparts delicate fruity and floral aromas, revealing both the finesse of the pear and the richness of the chestnut.
Slowly candied and then glazed, they offer a melt-in-the-mouth texture enhanced by a hint of Bourbon vanilla.
Each ingredient is carefully selected for its quality, and every candied chestnut is individually wrapped to preserve its freshness and tenderness.
Presented in an elegant, refined box, our Williams Pear candied chestnuts are a true invitation to indulgence — perfect for gifting or savoring in a moment of pure pleasure.
HECOSFAIR sources directly from the artisan to guarantee the freshness, traceability and authenticity of every product.
🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.
⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.
🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.
Our tasty organic raw whole almonds from Provence come to us from a domain in Vaucluse in the South of France.
They are ideal for your snacks, your dishes and your desserts.
Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative to a meatless diet.
Contrary to popular belief, oilseeds, including almonds, do not make you fat.
They increase the effect of satiety and slow down the absorption of lipids.
The thin skin of the almond is very rich in antioxidants.
It is particularly famous for its nutritional properties.
They are a product from organic farming, certified by FR-BIO-09.
They are sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
Our delicious organic PDO muscat raisins from Malaga in Spain will seduce you with their unique floral aroma, which is exclusive to the Moscatel grape from Malaga.
They are sun-dried, slowly matured and processed by the expert hands of local Spanish producers.
They are produced in small quantities and are only available in season.
They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.
They are an excellent source of energy and adapt perfectly to all your recipes, especially for desserts.
They are sulphite free and rich in calcium, iron, magnesium and potassium, mineral salts, carbohydrates, as well as vitamins (except vitamin C), especially B.
It is an antioxidant that also helps reduce muscle fatigue.
They are a product from organic farming certified.
They are sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our tasty extra organic walnut kernels come to us directly from producers in Périgord.
They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.
They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.
They are grown in the traditional way in pretty mills or on family farms.
Our delicious walnuts, with a subtle taste, are to be enjoyed on their own, as an aperitif.
They will sublimate your salads, your dishes, your mueslis and your desserts.
They are rich in B0 vitamins and they are a powerful antioxidant.
They fight against cholesterol and promote the heart system.
Our tasty organic walnut kernels are a product from organic farming, certified by FR-BIO-01.
They are marketed in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
Our tasty dried organic blueberries are harvested and processed in France.
Rich in vitamins B and E, carotene, they are full of benefits.
Indeed 100g of dried blueberries = 1kg of fresh blueberries.
They are free of preservatives, dyes and additives.
They can be eaten plain, in mueslis, smoothies.
They will sublimate your aperitifs, your starters, your dishes and your desserts.
They come from organic farming and are certified FR-BIO-16 or FR-BIO-01 depending on their origin (Corrèze, Lot et Garonne...).
They are marketed in a recyclable kraft bag zipped.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our tasty organic and raw hazelnuts come from small family businesses in France.
They contain vitamin E, an antioxidant that protects our body against harmful oxidations.
By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened.
They must also provide the body with vitamin B1, niacin, vitamin B6, biotin, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.
Our tasty organic and raw hazelnuts from France will sublimate your dishes, your desserts, your pastries and can also be tasted on their own.
It is a product from organic farming, certified FR-BIO-16 or FR-BIO-01.
They are sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
Our delicious and very high quality organic black muscat & fairtrade raisins from Uzbekistan will seduce you with their unique aroma reminiscent of honey.
They are sun-dried, slowly matured and processed by the expert hands of local producers.
They are produced in small quantities and are only available in season.
They are an excellent source of energy and adapt perfectly to all your recipes, especially for desserts.
They are sulfite-free and rich in calcium, iron, magnesium and potassium, mineral salts, carbohydrates, as well as vitamins (except vitamin C), especially B.
It is an antioxidant that also helps reduce muscle fatigue.
They are a product from organic farming certified by Ecocert.
They are sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our tasty organic dried fig made in France is a premium product, GMO-free, allergen-free and preservative-free.
It is grown and processed by passionate French producers in Lot et Garonne.
It is dried according to a method, resulting from an ancestral know-how, which allows to preserve all its flavors and its softness.
It is perfect to be enjoyed at breakfast, as a snack, in cooked dishes or in desserts.
Rich in B vitamins and minerals, magnesium, calcium, iron, they are a real energy cocktail.
It comes from organic farming certified FR-BIO-16.
It is sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our tasty raw organic and fair trade peanuts or peanuts from Uzbekistan will seduce you with their crunch and their taste of peas.
They are grown in a certified organic area in Uzbekistan by local farmers.
They are rich in fiber, zinc, magnesium and B vitamins.
They are GMO-free, preservative-free, coloring-free and additive-free.
They can be eaten raw, grilled as an aperitif, cooked or in tasty desserts.
Do not consume in case of allergy to nuts and oilseeds.
It is a product from organic farming certified AT-BIO-301.
Our organic and fair trade raw peanuts or groundnuts from Uzbekistan are marketed in a recyclable zipped kraft bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product if you are allergic to peanuts, shelled fruits and oilseeds (nuts).
Let yourself be charmed by the aromatic elegance of our organic Brontë PDO skinned pistachios, a Sicilian jewel grown on the volcanic slopes of Mount Etna.
Nurtured by mineral-rich lava soil and the Mediterranean climate, they reveal a refined, intense and delicately buttery flavour, truly unlike any other.
Certified PDO – Protected Designation of Origin, they carry Europe’s highest guarantee of authenticity, origin and excellence.
Harvested and processed in Brontë by a family-run estate that has preserved this precious know-how for generations, these organic pistachios embody Sicilian heritage, patience and culinary artistry.
The harvest takes place only every other year — allowing the trees to regenerate and the pistachios to concentrate all the nobility of the terroir and the strength of the volcano.
Naturally rich in vitamins E and B, magnesium, calcium, iron, antioxidants and plant-based proteins, they are a valuable source of vitality — ideal also for vegetarian diets.
Skinned (without the outer peel) for ease of use, they offer a smooth, refined texture and elevate sweet and savoury dishes alike — from pastries and desserts to gourmet recipes and drinks.
A small handful a day supports wellness, radiant skin and natural antioxidant protection.
A biological treasure of Italian gastronomy, selected with care for you.
HECOSFAIR sources directly from Italian producers through short supply chains, ensuring freshness, traceability and authenticity in every product.
🌡️ Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
⚠️ Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
Let yourself be seduced by the fine flavor of our organic PDO pistachios from Brontë in Sicily.
This exceptional flavor is due to the lava territory and the Mediterranean climate.
Our delicious organic PDO pistachios from Brontë in Sicily are grown and processed in Brontë at the foot of Mount Etna by a family business that has perpetuated their cultivation for several generations.
They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.
Packed with vitamin E and B, magnesium, calcium, iron and protein, they are an excellent alternative in a vegetarian diet.
They will sublimate your dishes, your desserts, your pastries and your drinks.
A handful of pistachios a day reduces the risk of eye and heart disease.
It moisturizes the skin thanks to saturated fat and antioxidants.
They are a product from organic farming.
They are sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
Let yourself be charmed by the aromatic elegance of our organic shelled Brontë PDO pistachios, a Sicilian jewel grown on the volcanic slopes of Mount Etna.
Nurtured by mineral-rich lava soil and the Mediterranean climate, they reveal a refined, intense and delicately buttery flavour, truly unlike any other.
Certified PDO – Protected Designation of Origin, they carry Europe’s highest guarantee of authenticity, origin and excellence.
Harvested and processed in Brontë by a family-run estate that has preserved this precious know-how for generations, these organic pistachios embody Sicilian heritage, patience and culinary artistry.
The harvest takes place only every other year — allowing the trees to regenerate and the pistachios to concentrate all the nobility of the terroir and the strength of the volcano.
Naturally rich in vitamins E and B, magnesium, calcium, iron, antioxidants and plant-based proteins, they are a valuable source of vitality — ideal also for vegetarian diets.
Ready to use thanks to their shelling (without shell), they offer a smooth, refined texture and elevate your dishes, desserts, pastries, and drinks.
A small handful a day supports wellness, radiant skin and natural antioxidant protection.
A biological treasure of Italian gastronomy, selected with care for you.
HECOSFAIR sources directly from Italian producers through short supply chains, ensuring freshness, traceability and authenticity in every product.
🌡️ Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
⚠️ Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
Let yourself be charmed by the aromatic elegance of our organic shelled Brontë PDO pistachios in shell, grilled and without salt, a Sicilian jewel grown on the volcanic slopes of Mount Etna.
Nurtured by mineral-rich lava soil and the Mediterranean climate, they reveal a refined, intense and delicately buttery flavour, truly unlike any other.
Certified PDO – Protected Designation of Origin, they carry Europe’s highest guarantee of authenticity, origin and excellence.
Harvested and processed in Brontë by a family-run estate that has preserved this precious know-how for generations, these organic pistachios embody Sicilian heritage, patience and culinary artistry.
The harvest takes place only every other year — allowing the trees to regenerate and the pistachios to concentrate all the nobility of the terroir and the strength of the volcano.
Naturally rich in vitamins E and B, magnesium, calcium, iron, antioxidants and plant-based proteins, they are a valuable source of vitality — ideal also for vegetarian diets.
They offer a smooth, refined texture and elevate your dishes, desserts, pastries, and drinks.
A small handful a day supports wellness, radiant skin and natural antioxidant protection.
A biological treasure of Italian gastronomy, selected with care for you.
HECOSFAIR sources directly from Italian producers through short supply chains, ensuring freshness, traceability and authenticity in every product.
🌡️ Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
⚠️ Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
Let yourself be charmed by the aromatic elegance of our organic crushed Brontë PDO pistachios, a Sicilian jewel grown on the volcanic slopes of Mount Etna.
Nurtured by mineral-rich lava soil and the Mediterranean climate, they reveal a refined, intense and delicately buttery flavour, truly unlike any other.
Certified PDO – Protected Designation of Origin, they carry Europe’s highest guarantee of authenticity, origin and excellence.
Harvested and processed in Brontë by a family-run estate that has preserved this precious know-how for generations, these organic pistachios embody Sicilian heritage, patience and culinary artistry.
The harvest takes place only every other year — allowing the trees to regenerate and the pistachios to concentrate all the nobility of the terroir and the strength of the volcano.
Naturally rich in vitamins E and B, magnesium, calcium, iron, antioxidants and plant-based proteins, they are a valuable source of vitality — ideal also for vegetarian diets.
Ready to use thanks to their crushing (pieces), they offer a smooth, refined texture and enhance your dishes, desserts, pastries, and drinks.
A small handful a day supports wellness, radiant skin and natural antioxidant protection.
A biological treasure of Italian gastronomy, selected with care for you.
HECOSFAIR sources directly from Italian producers through short supply chains, ensuring freshness, traceability and authenticity in every product.
🌡️ Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
⚠️ Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
HECOSFAIR was born from a deep conviction: to offer a delicatessen where gastronomy, naturalness, and elegance meet.
Each product carries a story, a terroir, and the desire to share "good taste for everyone, natural elegance."
At 19, I enrolled at the Sorbonne to study Classical and Modern Literature. Paris immediately captivated me: its light, its rhythm, its flavors. It was in this city that I discovered French gastronomy and opened my eyes to the cuisines of the world.
Curious and passionate, I continue to pursue training in gastronomy, oenology, and tableware to refine my perspective and enrich HECOSFAIR with new inspiration.
After ten years in renewable energy, I chose to continue my mother's work as a caterer and pastry chef in Jacmel, Haiti. Her gestures, her aromas, and her high standards taught me a valuable lesson: to cook is to love, to share, and to nurture.
It is in homage to this legacy that I founded HECOSFAIR in 2016, then the SASU in 2019 in Paris.
HECOSFAIR is the expression of my combined passions: a love of gastronomy, respect for nature and kindness towards animals.
Finally, I extend my gratitude to you: you are the ones through whom and for whom this adventure exists.
You are our heroes and heroines. ✨
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Our awards and distinctions
Sursum Corda !
Since its creation, HECOSFAIR has been honored by several prestigious institutions for its gastronomic and ethical commitment
These distinctions inspire us every day to pursue our quest for “the just taste” with passion and dedication.
• Le Petit Futé (2022) – Ranked among the best fine grocery stores in Paris.
• Régalades – Hachette Editions (2021) – Selected among the 500 best ingredients in the world by food journalist Victoire Loup.
• ConsoTrust – AlergoBox (2020) – Certified in partnership with Carrefour, as a guarantee of transparency and consumer trust.
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Our clients around the world
HECOSFAIR cherishes you!
Thank you!
From Paris to Tokyo, from New York to La Réunion…
Our exceptional products – spanning gastronomy, beauty, and art of living – inspire and delight across the world.
HECOSFAIR is proud to count today clients in 41 countries and 4 continents:
Germany • Australia • Austria • Belgium • Bulgaria • Cameroon • Canada • China • Cyprus • South Korea • Denmark • Spain • United States • Finland • France • Great Britain • Greece • Haiti • Ireland • Iceland • Italy • Israel • Japan • Latvia • United Arab Emirates (Dubai) • Lithuania • Luxembourg • Madagascar • Malte • Monaco • Netherlands • Poland • Portugal • Qatar • Democratic Republic of Congo • Romania • Slovakia • Slovenia • Sweden • Switzerland • Thailand
And our loyal clients in islands and territories of exception:
Français
English GB
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).
